We started our Sol 3 with our Coach Nathalie putting on “Feeling Good – Muse” at 8AM, a good reason to wake up happily. After a common breakfast, I spent an hour to fix some software issues on two of the crew’s laptops, while our Crew Astronomer continued to deploy his equipment in the science lab: a scintillator and its control unit. In the meantime, our HSO, Nathalie, launched her physical evaluation exercises for her experiment with, again, a swinging music. At noon, our Master Chief (and Crew Astronomer) Quentin got a genius idea to prepare a lyophilized American cheese fondue, which remains quite fat but still good. Again, this meal was accompanied by our favorite bread, prepared with love by our well-known “full star” baker Math(ieu), the Crew Scientist. In the afternoon, Damien (Crew Engineer) and I continued to prepare tomorrow’s EVA by finishing some welding, program the frequencies of telecommunication devices and testing the repeaters and the sound beacons. Our HSO took charge of her regular sport group, a good way to stay dynamic for the rest of the day
Our third EVA was led by the Second in Command, Calogero, accompanied by our Crew Geologist, Elke Mergny. The sunny and very windy weather conditions allowed them to stay cool. Calogero continued to build his 3D map with a programmed drone by exploring a new area in the North, while Elke succeeded in collecting three different geophysical profiles with her ground penetrating radar, transported in the PEV.
Finally, the Crew Engineer tried to fix the faulty water heater but was stuck with an error code, an issue that will be adressed during the next CapCom. We all finished the afternoon by fulfilling our daily surveys for the “Using Analog Missions to Develop Effective Team Composition Strategies for Long Duration Space Exploration” NASA experiment.
Aurian d’Avernas – Crew Commander